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The Reckless Culinarian is brought to you by Michael Dillow, a confused twenty five year old trying to find his place in the kitchen. He has no formal training, he drinks when he cooks, and he’s a few crayons short of a 32-pack.
Read at your own risk.
Email: recklessculinarian at gmail dot com
Reckless Culinarian Blog by Michael Dillow is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License.
While it’s nice to have “attribution” like the Creative Commons describes it, I hardly ever remember where I got an idea for something. Take what you read here and roll with it. If you credit me: kudos. If you don’t: I’ll still have the satisfaction of knowing that I have possibly inspired one person. So I still win, either way.
IMPORTANT NOTE: This does not apply to photographs, those are my creations, photographed with my crappy phone and if you choose to use one of them I do require Creative Commons Lisence Compliant Attribution and a linkback. Honestly I would make the dish and photograph it yourself… you probably have a better camera.
I do not blog for money, I work for money. I work hard for the money.
Thus, any and all advertisements you may see here are not chosen, endorsed, or necessarily even read by me. Ad’s suck.