The Blackberry

We get plenty of Wild Blackberries around here in rural North Carolina. If you can beat the wild animals and the heat, a leisurely trek through a few fields can yield a pretty nice cache of berries. In addition to the ubiquitous pie there are a few unexpected things you can do with your bounty. After scouring the web for a bit, I discovered that the blackberry is just as versatile as it is tart and sweet:

Blackberry Spinach Salad

http://allrecipes.com/Recipe/Blackberry-Spinach-Salad/Detail.aspx

Blackberry Port Sauce With Pork.

http://allrecipes.com/Recipe/Pork-Chops-with-Blackberry-Port-Sauce/Detail.aspx

Blackberry Gastrique, Roasted Baby Fennel and Arugula

http://www.justberryrecipes.com/ber-0141820.html

Blackberry Fizz

http://www.justberryrecipes.com/ber-black002.html

Blackberry Mustard

http://www.justberryrecipes.com/ber-0141828.html

Southern Blackberry Shrub

http://southernfood.about.com/od/beveragesanddrin/r/bl00617h.htm

Grilled Chicken Polenta with Nectarine Blackberry Salsa

http://www.eatingwell.com/recipes/grilled_chicken_polenta_with_nectarine_blackberry_salsa.html

Blackberry Avocado Salad with Balsamic Vinaigrette

http://www.naturipefarms.com/index.php/RecipeDisplay/single/16

Mixed Berry Gazpacho

http://www.naturipefarms.com/index.php/RecipeDisplay/single/78

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Posted on July 21, 2010, in Uncategorized and tagged , , . Bookmark the permalink. 3 Comments.

  1. I love it! I think I’m going to try that blackberry spinach salad. I can’t stop thinking about it! The blackberry fizz sounds yummy, too! Thanks!

  2. I truly loved this brilliant article. Please continue this awesome work. Regards, Duyq.

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