Experiment: Pastry Filling

I still have yet to make this into a pastry, but it is delicious as a spread on a sandwich. This spread/filling was inspired by my desire to make something similar to Samosa. I don’t yet know what I will do with it, but it certainly does refrigerate well!

Asemble the following:

  • 16 Oz black beans, cooked and drained
  • 1/2 C white rice, cooked
  • 1 medium red potato, finely cubed
  • 1 c French’s fried onion
  • 1 cl garlic finely minced
  • 2 tbsp Olive Oil
  • 1 tsp Crushed Red pepper
  • Salt and Pepper to taste

Do this with it:

  • Heat olive oil in a heavy skillet.
  • Sauté garlic and potato until golden brown, drain and allow to cool.
  • In medium mixing bowl combine rice, beans, fried onion, potato and garlic. Mash until evenly combined.
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Posted on June 23, 2010, in Experiments and tagged , , , , . Bookmark the permalink. Leave a comment.

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